Steinbeis Transfer Center Quality Management in the Food Industry

• Evaluation of quality management systems
• Planning of end-to-end quality management concepts
• Consulting on the setting up of quality management systems
• Expert reports on formulations and declarations
• Seminars and training
• Transfer of quality management know-how in developing countries

• Quality management adhering to DIN EN ISO 9000
• Quality management in small and medium-sized enterprises
• Planning and setting up of QM systems under DIN EN ISO 9000
• Audits adhering to DIN EN ISO 9000 (EQM auditor)
• Hygiene concepts under German foodstuffs hygiene regulations (LMHV)
• HACCP risk analysis
• Planning and setting up of self-monitoring concepts under LMHV
• Auditing
• Dovetailing of LMHV and DIN EN ISO 9000 QM systems
• Seminars and training programs
• Fundamentals of quality management
• Training of employees in the food and beverages industry (QM training, hygiene training)

• Planning and setting up of a QM systems adhering to DIN EN ISO 9000 for a meat processing company
• Planning and setting up of a QM systems adhering to DIN EN ISO 9000 for a confectionary company
• Audits adhering to DIN EN ISO 9000 for companies in the meat processing industry, pasta production, confectionary and preserves

Steinbeis Transfer Magazine

• “The Main Priority is that Food is Safe” (Transfer 3/2014)
  TRANSFER magazine talks to Professor Dr. Reinhard Kimmich