Steinbeis Transfer Center Quality Management in the Food Industry

Services

  • Evaluation of quality management systems
  • Planning of end-to-end quality management concepts
  • Consulting on the setting up of quality management systems
  • Expert reports on formulations and declarations
  • Seminars and training
  • Transfer of quality management know-how in developing countries

Key Areas

  • Quality management adhering to DIN EN ISO 9000
    • Quality management in small and medium-sized enterprises
    • Planning and setting up of QM systems under DIN EN ISO 9000
    • Audits adhering to DIN EN ISO 9000 (EQM auditor)
  • Hygiene concepts under German foodstuffs hygiene regulations (LMHV)
    • HACCP risk analysis
    • Planning and setting up of self-monitoring concepts under LMHV
    • Auditing
    • Dovetailing of LMHV and DIN EN ISO 9000 QM systems
  • Seminars and training programs
    • Fundamentals of quality management
    • Training of employees in the food and beverages industry (QM training, hygiene training)

Project Examples

  • Planning and setting up of a QM systems adhering to DIN EN ISO 9000 for a meat processing company
  • Planning and setting up of a QM systems adhering to DIN EN ISO 9000 for a confectionary company
  • Audits adhering to DIN EN ISO 9000 for companies in the meat processing industry, pasta production, confectionary and preserves

Media

Steinbeis Transfer Magazine

“The Main Priority is that Food is Safe” (Transfer 3/2014)
TRANSFER magazine talks to Professor Dr. Reinhard Kimmich

QR code
http://www.stw.de/su/487

Contact

Öhmdwiesenweg 6, D-78476 Allensbach
Phone: +49 7533 9719-7
Fax: +49 7533 9719-8
E-mail: SU0487@stw.de
Management: Prof. Dr. Reinhard Kimmich

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