Steinbeis Transfer Center
Education-Catering and Cooking an der Hochschule Fulda
| Lindenstraße 8 | |
| D-97786 Motten | |
| Phone: | 09748-9304170 |
| Fax: | 09748-9304171 |
| E-Mail: | SU1307(at)stw.de |
- Management:
- Prof. Dr. habil. Georg Koscielny
Dr. Jutta Schreiner-Koscielny
Services
- In-house recipe kitchens (wholesale and household)
- Products and menus for school and kindergarten catering
- Products and menus for catering and food companies
- Product and menu testing in selected schools and other test markets
- In-house teaching kitchen with the very latest kitchen equipment
- University-accredited continuing professional development programs for academic food scientists
- Teacher training in nutrition education and preventative health care
- Cook&Coach sessions to promote health issues at the workplace and foster change management
- Team dynamics at the frying pan, new ways to foster team work
- Consulting and introduction of school and kindergarten meals through academic food scientists
- Studies into the nutritional habits of children and adolescents
- Nutrition education at schools through academic food scientists
- Full-service marketing support for the nutrition industry and kitchen industry
- Marketing services for the introduction of new foods
- Product promotion for foods and kitchen technology
- In-house photographic studio and special rooms for food, kitchen technology and lifestyle shoots
- Educational media production in in-house kitchens, training videos, Internet videos etc.
- Internet programming
Key Areas
- Food marketing and marketing in the kitchen industry
- Education catering, school meals
- Education cooking, continuing professional development, Cook&Coach
- ZERI Education
Project Examples
- take54you – the healthy school bistro
- Staff training for academic food scientists
- Preventative health care and cooking in schools
- Cooking demonstrations in supermarkets
- New ways to market agricultural produce
- Entrepreneurial cooking and preventative healthcare
- Preventative healthcare in the workplace
- Change management and cooking